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Grocer's Encyclopedia (1911), an illustrated assortment of various types of appetizing sausages. Digitally enhanced from our own original plate.2020-05-27T05:37:47+00:00monthlyhttps://recipesofyesteryear.com/2020/05/22/salt-rising-bread-like-grandmother-once-made/2020-05-27T05:37:07+00:00monthlyhttps://recipesofyesteryear.com/2020/05/23/pineapple-cream-cake-in-1920/2020-05-27T05:36:15+00:00monthlyhttps://recipesofyesteryear.com/2020/05/25/popovers-in-1920/2020-05-27T05:35:45+00:00monthlyhttps://recipesofyesteryear.com/2020/05/26/eggless-cakes-in-1920/https://recipesofyesteryear.com/wp-content/uploads/2020/05/image-from-rawpixel-id-428200-jpeg-1.jpgimage-from-rawpixel-id-428200-jpegThe Grocer's Encyclopedia, (1911), a vintage collection of various types of baked bread loaves. Digitally enhanced from our own antique plate.2020-05-27T05:35:16+00:00monthlyhttps://recipesofyesteryear.com/blog-2/https://recipesofyesteryear.com/wp-content/uploads/2020/05/image-from-rawpixel-id-843193-jpeg-1.jpgimage-from-rawpixel-id-843193-jpegTwo apples on a branch (1834–1895) by Johannes Reekers (II). 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