Tag Archives: red-top flour

Coshocton Tribune, Coshocton, Ohio June 4, 1920, page 6 4 cups boiling water 1 1/2 tablespoons sugar 1 1/2 tablespoons salt 4 tablespoons lard or substitute 1 cake compressed yeast 1/4 cup lukewarm water 3 quarts sifted Red-Top Flour Dissolve yeast and sugar in 1/4 cup lukewarm water. Pour boiling water over lard (or substituteContinue reading “Red-Top Bread in 1920”