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Pressed Chicken in 1920

Canton Daily News, Canton, Ohio August 16, 1920, page 5 Dress, singe, clean and cut up a 4 or 5 pound fowl. Put into a kettle and cover with boiling water, bring to the boiling point and let boil rapidly five minutes. Skim, reduce the heat and add one small onion thinly sliced, one stalkContinue reading “Pressed Chicken in 1920”

Italian Spaghetti in 1920

Burlington Hawk Eye, Burlington, Iowa August 15, 1920, page 17 1 quart tomato juice 1/2 box spaghetti 1/2 lb hamburg steak 2 onions 1 green pepper 1 cup cheese (cut into small bits) salt cayenne pepper bay leaf 1 tablespoon margarine or butter Melt margarine in large skillet, fry onion, pepper and hamburg steak untilContinue reading “Italian Spaghetti in 1920”

Panned Ham in 1920

Lima News, Lima, Ohio August 10, 1920, page 8 Slice of ham one-inch thick. Cut off rind of ham. Heat frying pan and rub with small piece of ham fat, brown both sides of ham quickly. Add four tablespoons hot water, cover frying pan. Turn gas as low as possible and let cook twenty minutes,Continue reading “Panned Ham in 1920”

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