Learn to Simplify Food Preparation by Using Basic or Standard Recipes

Osceola Record, Osceola, Nebraska June 10, 1920, page 4 (Prepared by the United States Department of Agriculture.) Recipes are guides for the cook just as paper patterns are guides for the dressmaker. The good dressmaker does not purchase a new pattern for each new garment that she makes but uses her plain sleeve, her plainContinue reading “Learn to Simplify Food Preparation by Using Basic or Standard Recipes”