Boston Globe, Boston, Massachusetts May 30, 1920, page 94 Requested by Philinda – 1/2 cup butter 1 cup sugar 5 egg yolks 1 egg 1 1/4 cup flour 2 3/4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk Cream butter and add sugar gradually, while beasting constantly; then add egg yolks and egg wellContinue reading “Gold Cake in 1920”
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Recipes of Yesteryear 