Boston Post, Boston, Massachusetts August 14, 1920, page 8 1 cup flour 2 teaspoons baking powder 1-2 teaspoon salt 2 eggs 3-4 cup chopped dates 1 cup uncooked rolled oats 3-4 cup sugar 2 tablespoons cream 1 teaspoon vanilla or almond extract. Sift flour, baking powder and salt. Add beaten eggs, chopped dates, uncooked rolledContinue reading “Date and Rolled Oat Cookies in 1920”
Tag Archives: massachusetts
Recipes of New England Housewives in 1920
Boston Post, Boston, Massachusetts August 07 1920, page 9 Creamed Cabbage Boil in salted water until tender, 1-2 small cabbage; make sauce by melting piece of butter, half size of an egg, in saucepan; stir in 1 tablespoon flour and 1 cup hot milk; cook; and salt and pepper to taste. Cut up cabbage andContinue reading “Recipes of New England Housewives in 1920”
Puddings in 1920
Boston Sunday Post, Boston, Massachusetts Aug 01, 1920, page 76 Brown Pudding Two-thirds cup bread crumbs, 2-3 cup flour, 2-3 cup finely chopped suet, 2-3 cup sugar, 2-3 cup dark-colored jam–plum or raspberry; 2-3 cup milk, 2 eggs, 2 teaspoons baking powder, 1 teaspoon salt. Mix dry ingredients first, add the jam and moisten withContinue reading “Puddings in 1920”
Potato Soup in 1920
Boston Post, Boston, Massachusetts July 28 1920, page 18 3 potatoes 1 quart milk 1 onion 1 stalk celery salt pepper 2 tablespoons butter 1 tablespoon flour Cook potatoes in salted water with the onion. When done mash smooth and rub through a sieve. Scald milk with celery, add butter and flour creamed together, thenContinue reading “Potato Soup in 1920”
Coffee in 1920
Boston Evening Globe, Boston, Massachusetts July 03 1920, page 8 Coffee Frappe Here is my recipe for coffee frappe. Put 2 ounces of finely pounded fresh roasted coffee into a pint of milk with 6 ounces of loaf sugar; let it boil, then leave it to get cold; strain it on the yolks of 6Continue reading “Coffee in 1920”
Baking Powder Doughnuts in 1920
Boston Sunday Globe, Boston, Massachusetts June 20, 1920, page 57 2 1/2 tablespoons butter 1 cup sugar 2 eggs 3 1/2 cup bread flour 4 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon cinnamon 1/4 teaspoon grated nutmeg Cream 2 1/2 tablespoons of butter with 1/2 cup of sugar. Beat 2 eggs until light,Continue reading “Baking Powder Doughnuts in 1920”
Potato Dumplings in 1920
Boston Daily Globe, Boston, Massachusetts June 7 1920, page 12 Potato Dumplings Potatoes should be mealy for best results. Boil and peel potatoes and put through the ricer, enough for 1 pint, add 1 cup stale bread crumbs, 1 tablespoon salt, yolks of 2 eggs beaten well, 2 tablespoons melted butter or any shortening. AddContinue reading “Potato Dumplings in 1920”
Marlborough Shortcake in 1920
Boston Sunday Globe, Boston, Massachusetts June 6, 1920, page 61 1 cup pastry flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon butter 1/4 cup sugar 1/4 teaspoon cinnamon milk applesauce raisins (optional) Make dough of 1 level cup sifted pastry flour, 1 level teaspoon baking powder, 1/2 teaspoon salt and 1 tablespoon butterContinue reading “Marlborough Shortcake in 1920”
Gold Cake in 1920
Boston Globe, Boston, Massachusetts May 30, 1920, page 94 Requested by Philinda – 1/2 cup butter 1 cup sugar 5 egg yolks 1 egg 1 1/4 cup flour 2 3/4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk Cream butter and add sugar gradually, while beasting constantly; then add egg yolks and egg wellContinue reading “Gold Cake in 1920”
Chocolate Pie in 1920
Boston Evening Globe, Boston, Massachusetts May 18, 1920, page 15 Dear Rita – I tried your recipe for deviled cake and it is fine. Have had splendid luck every time I have made it, and I wish to express my thanks. If you care for chocolate, perhaps you will like my chocolate pie recipe: 1Continue reading “Chocolate Pie in 1920”
Recipes of Yesteryear 