vanilla bean – Recipes of Yesteryear

French Ice Cream with Caramel Sauce in 1920

Omaha Daily Bee, Omaha, Nebraska, June 13 1920, page 15 French Ice Cream 1/2 vanilla bean (2 teaspoons of vanilla at the end) 3 cups milk 4 egg yolks 1/2 cup sugar 1/2 teaspoon salt 1 cup heavy cream Ice cream salt Split bean, add milk and scald. Pour over egg yolks mixed with sugarContinue reading “French Ice Cream with Caramel Sauce in 1920”