Omaha Daily Bee, Omaha, Nebraska, June 13 1920, page 15 French Ice Cream 1/2 vanilla bean (2 teaspoons of vanilla at the end) 3 cups milk 4 egg yolks 1/2 cup sugar 1/2 teaspoon salt 1 cup heavy cream Ice cream salt Split bean, add milk and scald. Pour over egg yolks mixed with sugarContinue reading “French Ice Cream with Caramel Sauce in 1920”
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Pineapple Cream Cake in 1920
Omaha Daily Bee, Omaha, Nebraska May 23, 1920, page 16 Separate the yolks and whites of six eggs, and one cup of sugar to the yolks and beat together until creamy. Sieve one cup of flour and one teaspoonful of baking powder together and beat the white of the eggs stiffly. Stir there ingredients lightlyContinue reading “Pineapple Cream Cake in 1920”
Recipes of Yesteryear 