Boiled Apple Pudding in 1920

Philadelphia Evening Public Ledger, Philadelphia June 21, 1920, page 10

Place in a mixing bowl:

• 2 cups applesauce
• 1 cup fine bread crumbs
• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1 cup sugar (or three-quarters cup syrup)
• 1/2 cup shortening

Beat to mix thoroughly and the turn into well greased mold and boil for one and one-half hours. Serve with cream or custard sauce.