applesauce – Recipes of Yesteryear

Boiled Apple Pudding in 1920

Philadelphia Evening Public Ledger, Philadelphia June 21, 1920, page 10 Place in a mixing bowl: 2 cups applesauce 1 cup fine bread crumbs 1 cup flour 1 tablespoon baking powder 1 teaspoon cinnamon 1 cup sugar (or three-quarters cup syrup) 1/2 cup shortening Beat to mix thoroughly and the turn into well greased mold andContinue reading “Boiled Apple Pudding in 1920”

Marlborough Shortcake in 1920

Boston Sunday Globe, Boston, Massachusetts June 6, 1920, page 61 1 cup pastry flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon butter 1/4 cup sugar 1/4 teaspoon cinnamon milk applesauce raisins (optional) Make dough of 1 level cup sifted pastry flour, 1 level teaspoon baking powder, 1/2 teaspoon salt and 1 tablespoon butterContinue reading “Marlborough Shortcake in 1920”