Unusual Ways to Serve Tomatoes in 1920

Fort Wayne Journal Gazette, Fort Wayne, Indiana July 10 1920, page 6 Tomato Toast Cut ripe tomatoes into cubes, carefully keeping any juice that drips from them. Heat the juice, add to a white sauce made of blended butter and flour and milk. Place slices of toast on a platter, pour this hot sauce overContinue reading “Unusual Ways to Serve Tomatoes in 1920”

EV-RE-DAY Waffles in 1920

La Crosse Tribune And Leader Press, La Crosse, Wisconsin July 09, 1920, page 12 Waffles Two cups flour, 1 1/2 cups milk, 1 tablespoon sugar, 1/2 tablespoon salt, 2 teaspoons baking powder, 2 eggs, 1 tablespoon melted Ev-Re-Day Margarine. Sift dry ingredients. Add milk and yolk of eggs well beaten. Then add Ev-Re-Day Margarine andContinue reading “EV-RE-DAY Waffles in 1920”

Cottage Cheese Custard Pie in 1920

Janesville Daily Gazette, Janesville, Wisconsin July 07, 1920, page 7 Cottage Cheese Custard Pie Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one-half cup sugar, two cups sweet milk and two well beaten eggs. Add to this the cheese. FlavorContinue reading “Cottage Cheese Custard Pie in 1920”

Canning Season is in Full Sway in 1920

Bakersfield Californian, Bakersfield, California July 05 1920, page 3 Mrs. M. A. Toland, who has had years of experience with fruits, tells of a delicious fig preserve which she is making. Her recipe calls: 7 lbs figs 5 lbs sugar 1 pint vinegar Cook slowly until juice is thick and syrupy. Whole cinnamon and clovesContinue reading “Canning Season is in Full Sway in 1920”

One-Egg Cake in 1920

Harrison Daily Times, Harrison, Arkansas July 02, 1920, page 6 One-Egg Cake 3 level tablespoons fat 1/2 cup granulated sugar 1-3 to 2-3 cup milk 1 1/2 cups flour 2 1/2 teaspoons baking powder 1 teaspoon vanilla 1 egg Cream fat and sugar together, add beaten egg and heat thoroughly. Then add flour and liquidContinue reading “One-Egg Cake in 1920”

EV-RE-DAY in 1920

Stevens Point Daily Journal, Stevens Point, Wisconsin June 29, 1920, page 6 Cinnamon Buns Scald 1 pint of milk with 1/2 cup sugar, 2 heaping tablespoons Ev-Re-Day margarine. When lukewarm add 1 cake compressed yeast dissolved in warm water, 3 eggs, 1 teaspoon cinnamon. Flour to make a stiff batter. Let rise until very light.Continue reading “EV-RE-DAY in 1920”

Tested Tomato Recipes in 1920

Sandusky Register, Sandusky, Ohio June 27 1920, page 18 By Mary Lee Swann, The Well-Known Writer and Lecturer on Cooking Tomato and Celery Relish Finely chop 1 onion, 1 large green or red sweet pepper, 1 large bunch of celery and 1 1/2 pint tomatoes. Add 2/3 cup mild vinegar, 1 clove, 2 allspice berries,Continue reading “Tested Tomato Recipes in 1920”

Boiled Apple Pudding in 1920

Philadelphia Evening Public Ledger, Philadelphia June 21, 1920, page 10 Place in a mixing bowl: 2 cups applesauce 1 cup fine bread crumbs 1 cup flour 1 tablespoon baking powder 1 teaspoon cinnamon 1 cup sugar (or three-quarters cup syrup) 1/2 cup shortening Beat to mix thoroughly and the turn into well greased mold andContinue reading “Boiled Apple Pudding in 1920”

Baking Powder Doughnuts in 1920

Boston Sunday Globe, Boston, Massachusetts June 20, 1920, page 57 2 1/2 tablespoons butter 1 cup sugar 2 eggs 3 1/2 cup bread flour 4 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon cinnamon 1/4 teaspoon grated nutmeg Cream 2 1/2 tablespoons of butter with 1/2 cup of sugar. Beat 2 eggs until light,Continue reading “Baking Powder Doughnuts in 1920”