Stevens Point Daily Journal, Stevens Point, Wisconsin June 29, 1920, page 6
Cinnamon Buns
Scald 1 pint of milk with 1/2 cup sugar, 2 heaping tablespoons Ev-Re-Day margarine. When lukewarm add 1 cake compressed yeast dissolved in warm water, 3 eggs, 1 teaspoon cinnamon. Flour to make a stiff batter. Let rise until very light. Add 1/2 cup currants. Knead lightly. Stand again until very light. Roll 1/2 inch thick. Spread with Ev-Re-Day Margarine and sprinkle with sugar and cinnamon. Roll up, cut an inch thick. Sprinkle again and stand until very light before baking.
Made by Wisconsin Butterine Co. Milwaukee
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