Daily Globe, Ironwood, Michigan July 29, 1920, page 3 Blanch and finely shred one-half cup of almonds. Cook in enough butter to prevent burning until delicately browned. Mix two tablespoons of chopped pickles, one tablespoon of Worcestershire sauce, one tablespoon of chutney, one-fourth teaspoon of salt and a few grains of cayenne. Pour this mixtureContinue reading “Deviled Almond Sandwiches in 1920”
Tag Archives: 29th
EV-RE-DAY in 1920
Stevens Point Daily Journal, Stevens Point, Wisconsin June 29, 1920, page 6 Cinnamon Buns Scald 1 pint of milk with 1/2 cup sugar, 2 heaping tablespoons Ev-Re-Day margarine. When lukewarm add 1 cake compressed yeast dissolved in warm water, 3 eggs, 1 teaspoon cinnamon. Flour to make a stiff batter. Let rise until very light.Continue reading “EV-RE-DAY in 1920”
Rice Bread in 1920
Seymour Daily Republican, Seymour, Indiana May 29, 1920, page 6 How is rice bread made? Will appreciate recipe 1 cup rice (boiled) 1 teaspoon salt 1 tablespoon syrup 4 tablespoon lukewarm water 2 1/2 cup sifted flour half a yeast cake Method: The method is the same as in wheat flour bread, save the bakingContinue reading “Rice Bread in 1920”
Recipes of Yesteryear 