Tag Archives: 23rd

Dry Your Fruits and Vegetables in a Cabinet Gas Range

Appleton Post Crescent, Appleton, Wisconsin June 23 1920, page 4 A home-made drier is easily made with strips of wood and trays of screening. On these the fruit can be laid and the racks placed in the oven. Two or three hours of moderate heat will complete the process. A Recipe for Dried Apples: Peal,Continue reading “Dry Your Fruits and Vegetables in a Cabinet Gas Range”

Pineapple Cream Cake in 1920

Omaha Daily Bee, Omaha, Nebraska May 23, 1920, page 16 Separate the yolks and whites of six eggs, and one cup of sugar to the yolks and beat together until creamy. Sieve one cup of flour and one teaspoonful of baking powder together and beat the white of the eggs stiffly. Stir there ingredients lightlyContinue reading “Pineapple Cream Cake in 1920”