Salads, Some Old, Some New in 1920

Bloomington Evening World, Bloomington, Indiana June 26 1920, page 2 For any other meal except breakfast salads are a welcome part of any menu. Vegetable Salad Chop four large cucumbers, one small onion and two tablespoonfuls of parsley, mix well, with mayonnaise and stuff tomatoes with the mixture thus prepared. Brunswick Salad To one andContinue reading “Salads, Some Old, Some New in 1920”

A Symposium of Salads in 1920

Arlington Heights Cook County Herald, Arlington Heights, Illinois June 25 1920, page 3 For a good salad which will take but a short time to prepare, try this new cabbage combination: Cabbage Salad Shred a firm head of cabbage and let it stand in cold water until crisp, then drain well and toss on aContinue reading “A Symposium of Salads in 1920”

Pineapple Cream Cake in 1920

Omaha Daily Bee, Omaha, Nebraska May 23, 1920, page 16 Separate the yolks and whites of six eggs, and one cup of sugar to the yolks and beat together until creamy. Sieve one cup of flour and one teaspoonful of baking powder together and beat the white of the eggs stiffly. Stir there ingredients lightlyContinue reading “Pineapple Cream Cake in 1920”