Tag Archives: 5th

Canning Season is in Full Sway in 1920

Bakersfield Californian, Bakersfield, California July 05 1920, page 3 Mrs. M. A. Toland, who has had years of experience with fruits, tells of a delicious fig preserve which she is making. Her recipe calls: 7 lbs figs 5 lbs sugar 1 pint vinegar Cook slowly until juice is thick and syrupy. Whole cinnamon and clovesContinue reading “Canning Season is in Full Sway in 1920”

Mayonnaise Dressing in 1920

Wakefield Advocate, Wakefield, Michigan June 5 1920, page 21 Mayonnaise Dressing 1 egg yolk 1/2 teaspoon salt 1/4 teaspoon mustard cayenne 1 tablespoon corn oil salt lemon juice or vinegar Beat the yolk of one egg in a deep bowl, set in ice water, add one-half teaspoon of salt, one-quarter teaspoonful of mustard, a fewContinue reading “Mayonnaise Dressing in 1920”