Cottage Cheese Custard Pie in 1920

Janesville Daily Gazette, Janesville, Wisconsin July 07, 1920, page 7 Cottage Cheese Custard Pie Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one-half cup sugar, two cups sweet milk and two well beaten eggs. Add to this the cheese. FlavorContinue reading “Cottage Cheese Custard Pie in 1920”

Tested Tomato Recipes in 1920

Sandusky Register, Sandusky, Ohio June 27 1920, page 18 By Mary Lee Swann, The Well-Known Writer and Lecturer on Cooking Tomato and Celery Relish Finely chop 1 onion, 1 large green or red sweet pepper, 1 large bunch of celery and 1 1/2 pint tomatoes. Add 2/3 cup mild vinegar, 1 clove, 2 allspice berries,Continue reading “Tested Tomato Recipes in 1920”

Mayonnaise Dressing in 1920

Wakefield Advocate, Wakefield, Michigan June 5 1920, page 21 Mayonnaise Dressing 1 egg yolk 1/2 teaspoon salt 1/4 teaspoon mustard cayenne 1 tablespoon corn oil salt lemon juice or vinegar Beat the yolk of one egg in a deep bowl, set in ice water, add one-half teaspoon of salt, one-quarter teaspoonful of mustard, a fewContinue reading “Mayonnaise Dressing in 1920”