cut down – Recipes of Yesteryear

Two Recipes Aimed to Cut Down Cost of the Meat Bills in 1920

Syracuse Herald, Syracuse, New York June 17, 1920, page 15 The Division of Women’s Activities, Department of Justice, believes that the cost of living, so far as meats are concerned, depends somewhat upon the individual housewife. If the woman who now confines her purchases to the so-called choice cuts of hindquarter meat will master theContinue reading “Two Recipes Aimed to Cut Down Cost of the Meat Bills in 1920”