Twice Laid in 1920

Quincy Daily Herald, Quincy, Illinois August 03, 1920, page 4 3 cups cold potatoes 1 cup cold cooked fish 1 teaspoon minced onion 1 tablespoon minced parsley salt and pepper 2 tablespoons bacon fat Mash potatoes coarsely with a fork. Remove skin and bones from fish. Mix potatoes and fish. Add seasonings. Melt bacon fatContinue reading “Twice Laid in 1920”

My Own Recipes in 1920

Cumberland Evening Times, Cumberland, Maryland July 31, 1920, page 3 The breast of lamb is never quite as high in price as the other cuts. The meat is apt to be rather stringy and needs long and slow cooking. It is an excellent cut to cook in a fireless cooker. Ham Balls 2 cups mashedContinue reading “My Own Recipes in 1920”

Shrimp Imp in 1920

Dixon Evening Telegraph, Dixon, Illinois July 24, 1920, page 3 The shrimp dish in the luncheon menu can be served on hot toast or on soda crackers. If toast is used it should be made of bread cut about one fourth of an inch thick, the crusts removed and the bread quickly toasted. There isContinue reading “Shrimp Imp in 1920”

Masked Chops in 1920

Burlington Burlington Gazette, Burlington, Iowa July 19, 1920, page 10 Masked Chops 4 lamb chops 1 cup soft bread crumbs 1/2 cup milk 2 tablespoons finely chopped ham 1 egg 1 tablespoon finely chopped parsley 1/2 teaspoon salt (the ham being salty) 1/4 teaspoon white pepper dried bread crumbs 1 egg Have chops “Frenched”, leavingContinue reading “Masked Chops in 1920”

Hamburg Roll in 1920

The Midland Journal, Rising Sun, Maryland July 16, 1920, page 5 Hamburg Roll 2 lbs hamburg 1 tablespoon minced onion 1 tablespoon minced parsley 2 tablespoons melted butter or drippings 1 teaspoon salt pepper milk Mix all the ingredients, except the milk. Add enough milk to moisten the meat so that it may be flattenedContinue reading “Hamburg Roll in 1920”

Salmon Salad with Cucumber Sauce in 1920

Dixon Evening Telegraph, Dixon, Illinois July 14, 1920, page 3 Salmon Salad 2 cups boiled salmon 1 tablespoon lemon juice 1 teaspoon parsley minced 1 teaspoon salt 1 tablespoon granulated gelatin 1 – 2 cup boiled salad dressing Dissolve gelatin in 1 – 4 cup cold water. Add 1 – 2 cup boiling water. MixContinue reading “Salmon Salad with Cucumber Sauce in 1920”

Good Chicken Recipe in 1920

Dubuque Telegraph Herald, Dubuque, Iowa June 28, 1920, page 4 Chicken, Cuban Style – Single the chicken and then cut as for fricasseeing. Wash and place in a saucepan and add two quarts of water, three onions, the well cleaned root of the celery stalk. Bring to a boil and cook slowly until tender. LetContinue reading “Good Chicken Recipe in 1920”

Dishes with Chili in 1920

Kirklin Press, Kirklin, Indiana June 24, 1920, page 10 For all who like peppery dishes the following will be appreciated: Mexican Hash Take one half pound of boiled beef chopped fine, one tomato and two cloves of garlic, also chopped fine. Cook the tomato and garlic in a little fat for a few minutes, thenContinue reading “Dishes with Chili in 1920”

Two Recipes Aimed to Cut Down Cost of the Meat Bills in 1920

Syracuse Herald, Syracuse, New York June 17, 1920, page 15 The Division of Women’s Activities, Department of Justice, believes that the cost of living, so far as meats are concerned, depends somewhat upon the individual housewife. If the woman who now confines her purchases to the so-called choice cuts of hindquarter meat will master theContinue reading “Two Recipes Aimed to Cut Down Cost of the Meat Bills in 1920”

Chile con Carne in 1920

Logansport Pharos Tribune, Logansport, Indiana June 15, 1920, page 2 Tested Recipes Chile Con Carne 4 slices bacon 1 red pepper 1 green pepper 4 large onions 1 pound steak 1 can kidney beans 1 can tomatoes Four slices of bacon cut into small pieces and fried, one red pepper, one green pepper, four largeContinue reading “Chile con Carne in 1920”