Escanaba Daily Press, Escanaba, Michigan July 17 1920, page 2 Wash, drain and pick the leaves from a bunch of mint; there should be one-half cup of leaves. Put the leaves into a quart fruit jar, add one and one-half cups of sugar and two cups of cold water; place two rubber rings on theContinue reading “Mint Punch in 1920”
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Two Recipes Aimed to Cut Down Cost of the Meat Bills in 1920
Syracuse Herald, Syracuse, New York June 17, 1920, page 15 The Division of Women’s Activities, Department of Justice, believes that the cost of living, so far as meats are concerned, depends somewhat upon the individual housewife. If the woman who now confines her purchases to the so-called choice cuts of hindquarter meat will master theContinue reading “Two Recipes Aimed to Cut Down Cost of the Meat Bills in 1920”
Apple Pie in 1920
Mills County Tribune, Glenwood, Iowa May 17, 1920, page 4 Cheer up! There is no further reason for worrying about table variety. The new Royal Cook Book gives new suggestions for every meals every day. The book is so full of surprises there will never be another dull meal in the home. Here are aContinue reading “Apple Pie in 1920”
Recipes of Yesteryear 