ham – Recipes of Yesteryear

Panned Ham in 1920

Lima News, Lima, Ohio August 10, 1920, page 8 Slice of ham one-inch thick. Cut off rind of ham. Heat frying pan and rub with small piece of ham fat, brown both sides of ham quickly. Add four tablespoons hot water, cover frying pan. Turn gas as low as possible and let cook twenty minutes,Continue reading “Panned Ham in 1920”