mushroom – Recipes of Yesteryear

Here’s A Recipe “Like Mother Used to Make” in 1920

Ames Daily Tribune and Ames Evening Times, Ames, Iowa June 30 1920, page 3 Sweetbread and Mushroom Salad 1 1/2 cups sweetbreads 1 cup mushroom 2 cups celery 1 green pepper One and a half cups sweetbreads (boiled until white and tender), 1 cup mushrooms (either fresh or canned), 2 cups celery, 1 green pepperContinue reading “Here’s A Recipe “Like Mother Used to Make” in 1920″