green peppers – Recipes of Yesteryear

Green Peppers in 1920

The Washington Herald, Washington, Washington DC Aug 02 1920, page 6 4 large green peppers 1 sweetbread 1 tomato 1/2 cup boiled rice (warm) 1 tablespoon blanched almonds (about six) 1/2 teaspoon grated onions 1 teaspoon salt Cut tops from peppers. Take out seeds and pour boiling water over them. Let stand thirty minutes. ParboilContinue reading “Green Peppers in 1920”

Here’s A Recipe “Like Mother Used to Make” in 1920

Ames Daily Tribune and Ames Evening Times, Ames, Iowa June 30 1920, page 3 Sweetbread and Mushroom Salad 1 1/2 cups sweetbreads 1 cup mushroom 2 cups celery 1 green pepper One and a half cups sweetbreads (boiled until white and tender), 1 cup mushrooms (either fresh or canned), 2 cups celery, 1 green pepperContinue reading “Here’s A Recipe “Like Mother Used to Make” in 1920″

Baked Mushrooms & Stuffed Green Peppers in 1920

Boston Sunday Globe, Boston, Massachusetts May 16, 1920, page 95 Baked Mushrooms Peel some large mushrooms and cut off their stems; butter a shallow baking dish, put in a layer of mushrooms with the under side up, dot with bits of butter and add a second layer of mushrooms and season as before; cover closelyContinue reading “Baked Mushrooms & Stuffed Green Peppers in 1920”