Salads in 1920

Dubuque Telegraph Herald, Dubuque, Iowa July 06 1920, page 7 Asparagus Salad Boil asparagus until tender; drain. Cut rings from a bright red pepper, one-third inch wide. Place three or four stalks of asparagus in each ring. Arrange on lettuce leaves and serve with French dressing to which has been added one-half teaspoon tomato catsup.Continue reading “Salads in 1920”

Here’s A Recipe “Like Mother Used to Make” in 1920

Ames Daily Tribune and Ames Evening Times, Ames, Iowa June 30 1920, page 3 Sweetbread and Mushroom Salad 1 1/2 cups sweetbreads 1 cup mushroom 2 cups celery 1 green pepper One and a half cups sweetbreads (boiled until white and tender), 1 cup mushrooms (either fresh or canned), 2 cups celery, 1 green pepperContinue reading “Here’s A Recipe “Like Mother Used to Make” in 1920″

Rice Croquettes and Dishes are Easily Prepared in 1920

Muscatine Journal And News Tribute, Muscatine, Iowa June 11, 1920, page 6 Several rice recipe combinations, among them rice croquettes, rice, surprise and Spanish rice that are easily prepared have been submitted to the Journal. The following are included. Rice Croquettes Cook one-half cup of rice until soft, stirring vigorously to break grains. Measure andContinue reading “Rice Croquettes and Dishes are Easily Prepared in 1920”

Rhubarb Tapioca in 1920

Des Moines Iowa Homestead, Des Moines, Iowa May 20, 1920, page 32 Sugar is so scarce and the rhubarb season is here, so I am sending my rhubarb tapioca recipe which uses only part sugar: 2 -8 cup granulated tapioca 1/2 teaspoon salt 2 1/2 cups boiling water 1/4 teaspoon nutmeg 1/2 cup corn syrupContinue reading “Rhubarb Tapioca in 1920”