mushrooms – Recipes of Yesteryear

Baked Mushrooms & Stuffed Green Peppers in 1920

Boston Sunday Globe, Boston, Massachusetts May 16, 1920, page 95 Baked Mushrooms Peel some large mushrooms and cut off their stems; butter a shallow baking dish, put in a layer of mushrooms with the under side up, dot with bits of butter and add a second layer of mushrooms and season as before; cover closelyContinue reading “Baked Mushrooms & Stuffed Green Peppers in 1920”