Mixed Vegetable Chowders in 1920

Wolf Point Herald, Wolf Point, Montana August 12 1920, page 15 A mixed vegetable chowder is a substantial dish and one well liked by the majority of people for luncheon or supper. The following recipe is one recommended by the home economic specialists of the United States department of agriculture: 2 tablespoonfuls fat or aContinue reading “Mixed Vegetable Chowders in 1920”