Tested Recipes in 1920

Daily Globe, Ironwood, Michigan July 12 1920, page 3 Cream of Spinach Soup One cup cooked spinach (spinach to be stewed in little water, three pints milk or milk and water), one tablespoon butter, one tablespoon flour, one tablespoon salt. Put spinach through colander, heat the milk to boiling and thicken the flour with aContinue reading “Tested Recipes in 1920”

EV-RE-DAY Waffles in 1920

La Crosse Tribune And Leader Press, La Crosse, Wisconsin July 09, 1920, page 12 Waffles Two cups flour, 1 1/2 cups milk, 1 tablespoon sugar, 1/2 tablespoon salt, 2 teaspoons baking powder, 2 eggs, 1 tablespoon melted Ev-Re-Day Margarine. Sift dry ingredients. Add milk and yolk of eggs well beaten. Then add Ev-Re-Day Margarine andContinue reading “EV-RE-DAY Waffles in 1920”

Mixed Vegetable Chowders in 1920

Fremont Eagle, Fremont, Indiana July 08 1920, page 6 Nourishing and Substantial Dish Is Well Liked by Majority of Farm People A mixed vegetable chowder is a substantial dish and one well liked by the majority of people for luncheon or supper. The following recipe is one recommended by the home economic specialist of theContinue reading “Mixed Vegetable Chowders in 1920”

Tested Tomato Recipes in 1920

Sandusky Register, Sandusky, Ohio June 27 1920, page 18 By Mary Lee Swann, The Well-Known Writer and Lecturer on Cooking Tomato and Celery Relish Finely chop 1 onion, 1 large green or red sweet pepper, 1 large bunch of celery and 1 1/2 pint tomatoes. Add 2/3 cup mild vinegar, 1 clove, 2 allspice berries,Continue reading “Tested Tomato Recipes in 1920”