Some Good Recipes in 1920

Great Falls Daily Tribune, Great Falls, Montana July 25 1920, page 23 Pretty Polly picked a peck of pickle peppers; A peck of pickle peppers pretty Polly picked; If pretty Polly picked? Where’s the peck of pickle peppers pretty Polly picked? Where’s the peck of pickle peppers pretty Polly picked? That’s easily answered for PollyContinue reading “Some Good Recipes in 1920”

Unusual Ways to Serve Tomatoes in 1920

Fort Wayne Journal Gazette, Fort Wayne, Indiana July 10 1920, page 6 Tomato Toast Cut ripe tomatoes into cubes, carefully keeping any juice that drips from them. Heat the juice, add to a white sauce made of blended butter and flour and milk. Place slices of toast on a platter, pour this hot sauce overContinue reading “Unusual Ways to Serve Tomatoes in 1920”

Mixed Vegetable Chowders in 1920

Fremont Eagle, Fremont, Indiana July 08 1920, page 6 Nourishing and Substantial Dish Is Well Liked by Majority of Farm People A mixed vegetable chowder is a substantial dish and one well liked by the majority of people for luncheon or supper. The following recipe is one recommended by the home economic specialist of theContinue reading “Mixed Vegetable Chowders in 1920”