bacon – Recipes of Yesteryear

My Own Recipes in 1920

Cumberland Evening Times, Cumberland, Maryland July 31, 1920, page 3 The breast of lamb is never quite as high in price as the other cuts. The meat is apt to be rather stringy and needs long and slow cooking. It is an excellent cut to cook in a fireless cooker. Ham Balls 2 cups mashedContinue reading “My Own Recipes in 1920”

Chile con Carne in 1920

Logansport Pharos Tribune, Logansport, Indiana June 15, 1920, page 2 Tested Recipes Chile Con Carne 4 slices bacon 1 red pepper 1 green pepper 4 large onions 1 pound steak 1 can kidney beans 1 can tomatoes Four slices of bacon cut into small pieces and fried, one red pepper, one green pepper, four largeContinue reading “Chile con Carne in 1920”