Italian Spaghetti in 1920

Burlington Hawk Eye, Burlington, Iowa August 15, 1920, page 17 1 quart tomato juice 1/2 box spaghetti 1/2 lb hamburg steak 2 onions 1 green pepper 1 cup cheese (cut into small bits) salt cayenne pepper bay leaf 1 tablespoon margarine or butter Melt margarine in large skillet, fry onion, pepper and hamburg steak untilContinue reading “Italian Spaghetti in 1920”

White Sauces in 1920

Berea Citizen, Berea, Kentucky July 15 1920, page 6 No. 1 1 cup milk 1 tablespoon flour 1 tablespoon butter 1/2 teaspoon salt few grains pepper No. 2 1 cup milk 2 tablespoons flour 2 tablespoons butter 1/2 teaspoon salt few grains pepper No. 3 1 cup milk 3 to 4 tablespoons flour 3 toContinue reading “White Sauces in 1920”

Chile con Carne in 1920

Logansport Pharos Tribune, Logansport, Indiana June 15, 1920, page 2 Tested Recipes Chile Con Carne 4 slices bacon 1 red pepper 1 green pepper 4 large onions 1 pound steak 1 can kidney beans 1 can tomatoes Four slices of bacon cut into small pieces and fried, one red pepper, one green pepper, four largeContinue reading “Chile con Carne in 1920”

A Recipe for Brown Bread in 1920

Norwich Bulletin, Norwich, Connecticut May 15, 1920, page 9 A Recipe for Brown Bread Social Corner Friends: The good neighbor and I have long talked of writing the Social Corner, but weeks have been passed and neither has written. One seems to be waiting for the other. This is such a nice day I wantContinue reading “A Recipe for Brown Bread in 1920”