chopped ham – Recipes of Yesteryear

My Own Recipes in 1920

Cumberland Evening Times, Cumberland, Maryland July 31, 1920, page 3 The breast of lamb is never quite as high in price as the other cuts. The meat is apt to be rather stringy and needs long and slow cooking. It is an excellent cut to cook in a fireless cooker. Ham Balls 2 cups mashedContinue reading “My Own Recipes in 1920”

Masked Chops in 1920

Burlington Burlington Gazette, Burlington, Iowa July 19, 1920, page 10 Masked Chops 4 lamb chops 1 cup soft bread crumbs 1/2 cup milk 2 tablespoons finely chopped ham 1 egg 1 tablespoon finely chopped parsley 1/2 teaspoon salt (the ham being salty) 1/4 teaspoon white pepper dried bread crumbs 1 egg Have chops “Frenched”, leavingContinue reading “Masked Chops in 1920”