rice – Recipes of Yesteryear

Green Peppers in 1920

The Washington Herald, Washington, Washington DC Aug 02 1920, page 6 4 large green peppers 1 sweetbread 1 tomato 1/2 cup boiled rice (warm) 1 tablespoon blanched almonds (about six) 1/2 teaspoon grated onions 1 teaspoon salt Cut tops from peppers. Take out seeds and pour boiling water over them. Let stand thirty minutes. ParboilContinue reading “Green Peppers in 1920”

Rice Bread in 1920

Seymour Daily Republican, Seymour, Indiana May 29, 1920, page 6 How is rice bread made? Will appreciate recipe 1 cup rice (boiled) 1 teaspoon salt 1 tablespoon syrup 4 tablespoon lukewarm water 2 1/2 cup sifted flour half a yeast cake Method: The method is the same as in wheat flour bread, save the bakingContinue reading “Rice Bread in 1920”