Cottage Cheese Custard Pie in 1920

Cheyenne State, Leader, Cheyenne, Wyoming June 19, 1920, page 7

  • 1 cup dry cottage cheese
  • 1 cup sugar
  • 2 cups milk
  • 2 eggs
  • vanilla
  • lemon

Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one small cup sugar, two cups sweet milk and two well beaten eggs. Add to the cheese. Flavor with vanilla or lemon or grate the rind of half a lemon into the custard. Bake slowly in crust-lined pan until custard is set in the middle.

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