cottage cheese – Recipes of Yesteryear

Cottage Cheese Custard Pie in 1920

Janesville Daily Gazette, Janesville, Wisconsin July 07, 1920, page 7 Cottage Cheese Custard Pie Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one-half cup sugar, two cups sweet milk and two well beaten eggs. Add to this the cheese. FlavorContinue reading “Cottage Cheese Custard Pie in 1920”

Cottage Cheese Custard Pie in 1920

Cheyenne State, Leader, Cheyenne, Wyoming June 19, 1920, page 7 1 cup dry cottage cheese 1 cup sugar 2 cups milk 2 eggs vanilla lemon Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one small cup sugar, two cups sweetContinue reading “Cottage Cheese Custard Pie in 1920”