Cottage Cheese Custard Pie in 1920

Janesville Daily Gazette, Janesville, Wisconsin July 07, 1920, page 7 Cottage Cheese Custard Pie Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one-half cup sugar, two cups sweet milk and two well beaten eggs. Add to this the cheese. FlavorContinue reading “Cottage Cheese Custard Pie in 1920”

One-Egg Cake in 1920

Harrison Daily Times, Harrison, Arkansas July 02, 1920, page 6 One-Egg Cake 3 level tablespoons fat 1/2 cup granulated sugar 1-3 to 2-3 cup milk 1 1/2 cups flour 2 1/2 teaspoons baking powder 1 teaspoon vanilla 1 egg Cream fat and sugar together, add beaten egg and heat thoroughly. Then add flour and liquidContinue reading “One-Egg Cake in 1920”

Cottage Cheese Custard Pie in 1920

Cheyenne State, Leader, Cheyenne, Wyoming June 19, 1920, page 7 1 cup dry cottage cheese 1 cup sugar 2 cups milk 2 eggs vanilla lemon Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one small cup sugar, two cups sweetContinue reading “Cottage Cheese Custard Pie in 1920”

White Loaf Sugar in 1920

Bar Harbor Times, Bar Harbor, Maine June 16, 1920, page 7 1 cup sugar 1/4 cup oil 1/2 cup milk 1 1/4 cup flour 1/4 cup cornstarch 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 4 egg whites Take one cupful of sugar. one-fourth cupful of oil, one-half cupful of milk, one andContinue reading “White Loaf Sugar in 1920”