Tag Archives: 19th

Masked Chops in 1920

Burlington Burlington Gazette, Burlington, Iowa July 19, 1920, page 10 Masked Chops 4 lamb chops 1 cup soft bread crumbs 1/2 cup milk 2 tablespoons finely chopped ham 1 egg 1 tablespoon finely chopped parsley 1/2 teaspoon salt (the ham being salty) 1/4 teaspoon white pepper dried bread crumbs 1 egg Have chops “Frenched”, leavingContinue reading “Masked Chops in 1920”

Cottage Cheese Custard Pie in 1920

Cheyenne State, Leader, Cheyenne, Wyoming June 19, 1920, page 7 1 cup dry cottage cheese 1 cup sugar 2 cups milk 2 eggs vanilla lemon Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one small cup sugar, two cups sweetContinue reading “Cottage Cheese Custard Pie in 1920”