1st – Recipes of Yesteryear

Puddings in 1920

Boston Sunday Post, Boston, Massachusetts Aug 01, 1920, page 76 Brown Pudding Two-thirds cup bread crumbs, 2-3 cup flour, 2-3 cup finely chopped suet, 2-3 cup sugar, 2-3 cup dark-colored jam–plum or raspberry; 2-3 cup milk, 2 eggs, 2 teaspoons baking powder, 1 teaspoon salt. Mix dry ingredients first, add the jam and moisten withContinue reading “Puddings in 1920”

Menu for Monday, July 1st 1920

Baked Asparagus & Oranged Strawberries in 1920

Salt Lake Telegram, Salt Lake, Utah June 1, 1920, page 15 Baked Asparagus 1 bunch of asparagus 2 tablespoons of butter 2 tablespoons of flour 1 cup milk 2 eggs salt paprika Wash asparagus and cut into half-inch pieces. Cook in boiling salted water till tender. Asparagus is very susceptible to salt, so 1/2 teaspoonContinue reading “Baked Asparagus & Oranged Strawberries in 1920”