Boston Sunday Post, Boston, Massachusetts Aug 01, 1920, page 76 Brown Pudding Two-thirds cup bread crumbs, 2-3 cup flour, 2-3 cup finely chopped suet, 2-3 cup sugar, 2-3 cup dark-colored jam–plum or raspberry; 2-3 cup milk, 2 eggs, 2 teaspoons baking powder, 1 teaspoon salt. Mix dry ingredients first, add the jam and moisten withContinue reading “Puddings in 1920”
Tag Archives: nutmeg
Nice Spice Cake in 1920
Canton Daily News, Canton, Ohio July 22, 1920, page 8 One and one-half cups crushed sugar, 3/4 cup of butter and half lard, or beef drippings with a little salt added, 1 cup sour milk with scant, teaspoon of baking soda stirred in; 1/2 teaspoonful cinnamon, 1/2 teaspoonful cloves and allspice together, 1 teaspoonful nutmeg,Continue reading “Nice Spice Cake in 1920”
Tested Tomato Recipes in 1920
Sandusky Register, Sandusky, Ohio June 27 1920, page 18 By Mary Lee Swann, The Well-Known Writer and Lecturer on Cooking Tomato and Celery Relish Finely chop 1 onion, 1 large green or red sweet pepper, 1 large bunch of celery and 1 1/2 pint tomatoes. Add 2/3 cup mild vinegar, 1 clove, 2 allspice berries,Continue reading “Tested Tomato Recipes in 1920”
Baking Powder Doughnuts in 1920
Boston Sunday Globe, Boston, Massachusetts June 20, 1920, page 57 2 1/2 tablespoons butter 1 cup sugar 2 eggs 3 1/2 cup bread flour 4 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon cinnamon 1/4 teaspoon grated nutmeg Cream 2 1/2 tablespoons of butter with 1/2 cup of sugar. Beat 2 eggs until light,Continue reading “Baking Powder Doughnuts in 1920”
Recipes of Yesteryear 