Dubuque Telegraph Herald, Dubuque, Iowa July 06 1920, page 7 Asparagus Salad Boil asparagus until tender; drain. Cut rings from a bright red pepper, one-third inch wide. Place three or four stalks of asparagus in each ring. Arrange on lettuce leaves and serve with French dressing to which has been added one-half teaspoon tomato catsup.Continue reading “Salads in 1920”
Tag Archives: asparagus
Baked Asparagus & Oranged Strawberries in 1920
Salt Lake Telegram, Salt Lake, Utah June 1, 1920, page 15 Baked Asparagus 1 bunch of asparagus 2 tablespoons of butter 2 tablespoons of flour 1 cup milk 2 eggs salt paprika Wash asparagus and cut into half-inch pieces. Cook in boiling salted water till tender. Asparagus is very susceptible to salt, so 1/2 teaspoonContinue reading “Baked Asparagus & Oranged Strawberries in 1920”
Recipes of Yesteryear 