Quincy Daily Herald, Quincy, Illinois August 03, 1920, page 4 3 cups cold potatoes 1 cup cold cooked fish 1 teaspoon minced onion 1 tablespoon minced parsley salt and pepper 2 tablespoons bacon fat Mash potatoes coarsely with a fork. Remove skin and bones from fish. Mix potatoes and fish. Add seasonings. Melt bacon fatContinue reading “Twice Laid in 1920”
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Coffee in 1920
Boston Evening Globe, Boston, Massachusetts July 03 1920, page 8 Coffee Frappe Here is my recipe for coffee frappe. Put 2 ounces of finely pounded fresh roasted coffee into a pint of milk with 6 ounces of loaf sugar; let it boil, then leave it to get cold; strain it on the yolks of 6Continue reading “Coffee in 1920”
A Tea-Time Cake or Two in 1920
Kirklin Press, Kirklin, Indiana June 3, 1920, page 8 For those who practice serving afternoon tea, a few choice cakes and sandwiches are needed to accompany the refreshing beverage. Oriental Tea Cakes 1/24 cup shortening 1 cup brown sugar 1/8 teaspoon baking soda 1/2 teaspoon vanilla 1 cup flour Work one-fourth of a cup ofContinue reading “A Tea-Time Cake or Two in 1920”
Recipes of Yesteryear 