Kirklin Press, Kirklin, Indiana June 24, 1920, page 10 For all who like peppery dishes the following will be appreciated: Mexican Hash Take one half pound of boiled beef chopped fine, one tomato and two cloves of garlic, also chopped fine. Cook the tomato and garlic in a little fat for a few minutes, thenContinue reading “Dishes with Chili in 1920”
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A Tea-Time Cake or Two in 1920
Kirklin Press, Kirklin, Indiana June 3, 1920, page 8 For those who practice serving afternoon tea, a few choice cakes and sandwiches are needed to accompany the refreshing beverage. Oriental Tea Cakes 1/24 cup shortening 1 cup brown sugar 1/8 teaspoon baking soda 1/2 teaspoon vanilla 1 cup flour Work one-fourth of a cup ofContinue reading “A Tea-Time Cake or Two in 1920”
Recipes of Yesteryear 