Pressed Chicken in 1920

Canton Daily News, Canton, Ohio August 16, 1920, page 5 Dress, singe, clean and cut up a 4 or 5 pound fowl. Put into a kettle and cover with boiling water, bring to the boiling point and let boil rapidly five minutes. Skim, reduce the heat and add one small onion thinly sliced, one stalkContinue reading “Pressed Chicken in 1920”

Nice Spice Cake in 1920

Canton Daily News, Canton, Ohio July 22, 1920, page 8 One and one-half cups crushed sugar, 3/4 cup of butter and half lard, or beef drippings with a little salt added, 1 cup sour milk with scant, teaspoon of baking soda stirred in; 1/2 teaspoonful cinnamon, 1/2 teaspoonful cloves and allspice together, 1 teaspoonful nutmeg,Continue reading “Nice Spice Cake in 1920”