Salem Capital Journal, Salem, Oregon July 30, 1920, page 7 Cream Puffs One cup of boiling water, poured over 1/2 cup of butter, put it over the stove and bring to a boil, add 1 cup of sifted flour. Let boil five minutes beating all the time, when cool add 3 eggs, not beaten, beatContinue reading “The Daily Recipe in 1920”
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Nice Spice Cake in 1920
Canton Daily News, Canton, Ohio July 22, 1920, page 8 One and one-half cups crushed sugar, 3/4 cup of butter and half lard, or beef drippings with a little salt added, 1 cup sour milk with scant, teaspoon of baking soda stirred in; 1/2 teaspoonful cinnamon, 1/2 teaspoonful cloves and allspice together, 1 teaspoonful nutmeg,Continue reading “Nice Spice Cake in 1920”
Tested Tomato Recipes in 1920
Sandusky Register, Sandusky, Ohio June 27 1920, page 18 By Mary Lee Swann, The Well-Known Writer and Lecturer on Cooking Tomato and Celery Relish Finely chop 1 onion, 1 large green or red sweet pepper, 1 large bunch of celery and 1 1/2 pint tomatoes. Add 2/3 cup mild vinegar, 1 clove, 2 allspice berries,Continue reading “Tested Tomato Recipes in 1920”
Mother’s Cook Book in 1920
Newport Hoosier State, Newport, Indiana June 9, 1920, page 7 Even the clearest and most perfect circumstantial evidence is likely to be at fault, after all, and therefore ought to be received with great caution. Take the case of any pencil, sharpened by a woman; if you have witnesses, you will find she did itContinue reading “Mother’s Cook Book in 1920”
Serving Tongue in 1920
Standard Sentinel, Stilwell, Oklahoma May 27, 1920, page 2 Beef tongue is so well known and liked that it needs no praise. A beef tongue, if lightly corned for a few days or a week, is much improved in flavor. Simmer until tender, then cool in its own liquor after skinning, and it may beContinue reading “Serving Tongue in 1920”
Recipes of Yesteryear 