Tested Tomato Recipes in 1920

Sandusky Register, Sandusky, Ohio June 27 1920, page 18 By Mary Lee Swann, The Well-Known Writer and Lecturer on Cooking Tomato and Celery Relish Finely chop 1 onion, 1 large green or red sweet pepper, 1 large bunch of celery and 1 1/2 pint tomatoes. Add 2/3 cup mild vinegar, 1 clove, 2 allspice berries,Continue reading “Tested Tomato Recipes in 1920”

Mother’s Cook Book in 1920

Newport Hoosier State, Newport, Indiana June 9, 1920, page 7 Even the clearest and most perfect circumstantial evidence is likely to be at fault, after all, and therefore ought to be received with great caution. Take the case of any pencil, sharpened by a woman; if you have witnesses, you will find she did itContinue reading “Mother’s Cook Book in 1920”

Serving Tongue in 1920

Standard Sentinel, Stilwell, Oklahoma May 27, 1920, page 2 Beef tongue is so well known and liked that it needs no praise. A beef tongue, if lightly corned for a few days or a week, is much improved in flavor. Simmer until tender, then cool in its own liquor after skinning, and it may beContinue reading “Serving Tongue in 1920”