Boston Sunday Post, Boston, Massachusetts Aug 01, 1920, page 76 Brown Pudding Two-thirds cup bread crumbs, 2-3 cup flour, 2-3 cup finely chopped suet, 2-3 cup sugar, 2-3 cup dark-colored jam–plum or raspberry; 2-3 cup milk, 2 eggs, 2 teaspoons baking powder, 1 teaspoon salt. Mix dry ingredients first, add the jam and moisten withContinue reading “Puddings in 1920”
Tag Archives: figs
Canning Season is in Full Sway in 1920
Bakersfield Californian, Bakersfield, California July 05 1920, page 3 Mrs. M. A. Toland, who has had years of experience with fruits, tells of a delicious fig preserve which she is making. Her recipe calls: 7 lbs figs 5 lbs sugar 1 pint vinegar Cook slowly until juice is thick and syrupy. Whole cinnamon and clovesContinue reading “Canning Season is in Full Sway in 1920”
Recipes of Yesteryear 