The Kitchen Cabinet – Recipes of Yesteryear

Salads, Some Old, Some New in 1920

Bloomington Evening World, Bloomington, Indiana June 26 1920, page 2 For any other meal except breakfast salads are a welcome part of any menu. Vegetable Salad Chop four large cucumbers, one small onion and two tablespoonfuls of parsley, mix well, with mayonnaise and stuff tomatoes with the mixture thus prepared. Brunswick Salad To one andContinue reading “Salads, Some Old, Some New in 1920”

Egg Dishes Not Common (even in 1920)

Sikeston Standard, Sikeston, Missouri June 22, 1920, page 8 Egg dishes are suitable for any meal and make excellent emergency dishes when an unexpected guest arrives. Eggs in Tomato Sauce Put enough highly seasoned tomato sauce in individual baking dishes, then drop in an egg, sprinkle with pepper and salt, add enough of the sauceContinue reading “Egg Dishes Not Common (even in 1920)”

Dishes with Chili in 1920

Kirklin Press, Kirklin, Indiana June 24, 1920, page 10 For all who like peppery dishes the following will be appreciated: Mexican Hash Take one half pound of boiled beef chopped fine, one tomato and two cloves of garlic, also chopped fine. Cook the tomato and garlic in a little fat for a few minutes, thenContinue reading “Dishes with Chili in 1920”