8th – Recipes of Yesteryear

Stuffed Spanish Onions in 1920

Burlington Hawk Eye, Burlington, Iowa August 08 1920, page 17 Select onions of uniform size and scrape out as much of the centers as possible. To six onions allow one-quarter pound of salt pork. Chop this well with the portions of the onions which were removed. Cook in frying pan until brown, then add halfContinue reading “Stuffed Spanish Onions in 1920”

Mixed Vegetable Chowders in 1920

Fremont Eagle, Fremont, Indiana July 08 1920, page 6 Nourishing and Substantial Dish Is Well Liked by Majority of Farm People A mixed vegetable chowder is a substantial dish and one well liked by the majority of people for luncheon or supper. The following recipe is one recommended by the home economic specialist of theContinue reading “Mixed Vegetable Chowders in 1920”