Burlington Hawk Eye, Burlington, Iowa August 15, 1920, page 17 1 quart tomato juice 1/2 box spaghetti 1/2 lb hamburg steak 2 onions 1 green pepper 1 cup cheese (cut into small bits) salt cayenne pepper bay leaf 1 tablespoon margarine or butter Melt margarine in large skillet, fry onion, pepper and hamburg steak untilContinue reading “Italian Spaghetti in 1920”
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Stuffed Spanish Onions in 1920
Burlington Hawk Eye, Burlington, Iowa August 08 1920, page 17 Select onions of uniform size and scrape out as much of the centers as possible. To six onions allow one-quarter pound of salt pork. Chop this well with the portions of the onions which were removed. Cook in frying pan until brown, then add halfContinue reading “Stuffed Spanish Onions in 1920”
Masked Chops in 1920
Burlington Burlington Gazette, Burlington, Iowa July 19, 1920, page 10 Masked Chops 4 lamb chops 1 cup soft bread crumbs 1/2 cup milk 2 tablespoons finely chopped ham 1 egg 1 tablespoon finely chopped parsley 1/2 teaspoon salt (the ham being salty) 1/4 teaspoon white pepper dried bread crumbs 1 egg Have chops “Frenched”, leavingContinue reading “Masked Chops in 1920”
Recipes of Yesteryear 