Mixed Vegetable Chowders in 1920

Fremont Eagle, Fremont, Indiana July 08 1920, page 6 Nourishing and Substantial Dish Is Well Liked by Majority of Farm People A mixed vegetable chowder is a substantial dish and one well liked by the majority of people for luncheon or supper. The following recipe is one recommended by the home economic specialist of theContinue reading “Mixed Vegetable Chowders in 1920”

One-Egg Cake in 1920

Harrison Daily Times, Harrison, Arkansas July 02, 1920, page 6 One-Egg Cake 3 level tablespoons fat 1/2 cup granulated sugar 1-3 to 2-3 cup milk 1 1/2 cups flour 2 1/2 teaspoons baking powder 1 teaspoon vanilla 1 egg Cream fat and sugar together, add beaten egg and heat thoroughly. Then add flour and liquidContinue reading “One-Egg Cake in 1920”