Soups in 1920

Postville Review, Postville, Iowa August 06 1920, page 6 Vegetable Soup Cut into dice two carrots, a quarter of a small cabbage, half a turnip, half an onion, a potato and three stalks of celery. Fry all the vegetables in butter; add six cupfuls of water or stock, and salt and pepper to season. SimmerContinue reading “Soups in 1920”

The Daily Recipe in 1920

Salem Capital Journal, Salem, Oregon July 30, 1920, page 7 Cream Puffs One cup of boiling water, poured over 1/2 cup of butter, put it over the stove and bring to a boil, add 1 cup of sifted flour. Let boil five minutes beating all the time, when cool add 3 eggs, not beaten, beatContinue reading “The Daily Recipe in 1920”

White Loaf Sugar in 1920

Bar Harbor Times, Bar Harbor, Maine June 16, 1920, page 7 1 cup sugar 1/4 cup oil 1/2 cup milk 1 1/4 cup flour 1/4 cup cornstarch 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 4 egg whites Take one cupful of sugar. one-fourth cupful of oil, one-half cupful of milk, one andContinue reading “White Loaf Sugar in 1920”