lemon juice – Recipes of Yesteryear

Soups in 1920

Postville Review, Postville, Iowa August 06 1920, page 6 Vegetable Soup Cut into dice two carrots, a quarter of a small cabbage, half a turnip, half an onion, a potato and three stalks of celery. Fry all the vegetables in butter; add six cupfuls of water or stock, and salt and pepper to season. SimmerContinue reading “Soups in 1920”

Salmon Salad with Cucumber Sauce in 1920

Dixon Evening Telegraph, Dixon, Illinois July 14, 1920, page 3 Salmon Salad 2 cups boiled salmon 1 tablespoon lemon juice 1 teaspoon parsley minced 1 teaspoon salt 1 tablespoon granulated gelatin 1 – 2 cup boiled salad dressing Dissolve gelatin in 1 – 4 cup cold water. Add 1 – 2 cup boiling water. MixContinue reading “Salmon Salad with Cucumber Sauce in 1920”